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With a long history of excellence and service starting back in the 1950s, Southside Bakery continues to be a family operated business, with identical twin sons Denny and Billy, now carrying the family standard of providing only the highest quality products. They have expanded their menu to include hamburgers, sandwiches and are currently developing menus with an emphasis on heart-healthy natural delicacies.

The meals at Southside are more than memorable, they’re the kind you tell all of your friends about because they’re so good, and you can even boast to your physician because they’re so good for you!

Denny works behind the scenes as head baker, while Billy works out front welcoming old and new customers daily. Sisters Tammie, Samara and Penny each have their own unique specialities, all of which makes Southside the family run success that it is. Mom Gerry Guilbeaux, dedicated role model and self taught cake decorator, has transformed her skill into an art. Sammy Guilbeaux at the helm of it all, describes Gerry as a cake artists. “She does the artwork and I do the baking.”

At this truly family run business where even ninety year old Grandmother Edith appears from time to time to fold cake boxes, three generations of Guilbeaux’s can be seen creating delicacies to tempt the palate and warm the heart.

Stop in at Southside Bakery for breakfast, lunch or just to treat yourself to the savory and delicious creations that this gifted family offers for your taste buds.

Click here for our website and menu